Growing up my mom didn't do a lot of baking. Jiffy muffins equal homemade as far as I'm concerned. Grandma Sycamore bread is almost like homemade since we know the guy who owns the company... I think his name is Jim or something like that. Anyways, once a year my mom would always make her Braided Swedish Bread. She would make dozens of loaves to give away as Christmas presents to the neighbors. I loved when she made bread because we always got to keep some loaves. I also kind of hated it because I wanted to keep ALL of the loaves. So this past Christmas I decided that I should try to make some bread in my tiny apartment kitchen and since I had no friends I could keep all the bread! I managed to make ruin the first batch by accidentally making bricks instead of something edible. I then made a couple decent (I hope) loaves that I gave as thank you's for the teachers that helped me with my student teaching. (Dang conscience making me give away the bread!) And then while making my own batch this happened:
The last photo is of the massive chunk of dough that somehow jumped out of the mixer while the flour was busy being flung all over my tiny counter space. I don't miss this tiny kitchen. But I do miss that bread.... I might have to break tradition and actually bake some bread in July.